This event has now ended
GM foods have been hitting headlines again recently. Debate has become argument and positions have become entrenched leaving people without clear balanced information about the issues, and few places to have constructive discussions.
I’m a Scientist, GM Food allows you to put questions to a range of experts and hear from all angles on an issue that may be central to the future of how we feed ourselves.You need to register to ask a question or leave a comment. You can register via Facebook or by completing the registration form if you prefer.
We’ll take questions from June 18th and start publishing them on Monday June 25th. The final day for questions will be Friday 6th July.
Recent Comments
This may sound silly but why does selective breeding and genetically modifying animals harm them?!?!? (7 comments)
If GM foods become commonplace, will our digestive systems need to adapt at all, to process patterns of DNA that have (1 comment)
Do you think infertile GM seeds are a bad thing because even though they could help prevent contamination they would (4 comments)
"let’s celebrate the inherently political nature of science" (3 comments)
As far as you know, have there been any studies investigating the almost-doubling of autistic-spectrum disorders in (1 comment)
How much data would you say would be enough data to support arguments for or against the use of particular GM (1 comment)
I have many concerns about GM but the greatest are: 1. The potential effects on ecosystems by way of altering the (3 comments)
Will the rules on Genetic modification, and even cloning be loosened in the next few decades? For example will GM crops (1 comment)
Is it true that cows have been genetically engineered to make human milk? Why is this a benefit to us? Is cows milk not (1 comment)
How can the supporters of GM technology communicate their opinion better to a wider audience rather than just those who (2 comments)